What will the future taste like when climate change reshapes the ingredients of today?
What happens to our food when the climate changes? How do droughts, extreme weather, biodiversity loss, and shifting growing seasons transform the ingredients, recipes, and food traditions that shape our everyday lives?
Join us for the presentation of the gastronomic residency “Changing Tastes”, a unique encounter at the crossroads of art, food, and ecology. Through artistic exploration, research, and creative experimentation, the residency reflects on how climate change is reshaping the way we grow, prepare, share, and imagine food.
The event will unveil the outcomes of this creative journey, inviting audiences to engage with stories, artistic interpretations, and sensory experiences inspired by the evolving relationship between food, culture, and the environment.
